Why is There Egg White in a Whiskey Sour? The egg white is what gives this cocktail that foamy texture that is so dreamy. Let cool before using and store sealed in the refrigerator for up to 4 weeks. Justin combine equal parts sugar and water together over medium-low heat in a saucepan. It's so easy to make your own and use it in so many ways. A simple combination of equal parts sugar and water.
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